The best recipes "Ziti"
“Ziti” is traditional. Similarly, pasta has the form of hollow tubes, the size of which can vary. "Ziti" is baked in the oven or the slow cooker. An integral part of the dish is cheese, or rather, two kinds of it: parmesan and mozzarella.
Casserole is cooked with tomatoes, sausages, sausage or minced meat. And of course, in the dish you need to add spices: pepper, paprika, basil.
Pasta "Zity" baked with minced meat
- Pasta tubules - 300 grams.
- Parmesan cheese - two tablespoons.
- Onions - one head.
- Minced beef - 300 grams.
- Mozzarella cheese - 75 grams.
- Tomato sauce - 750 milliliters.
- Sour cream - one glass.
- Soft cheese - 75 grams.
We bake pasta "Ziti"
For cooking, use the step-by-step recipe for baked "Ziti". First you need to put a pot of water on the fire. Add a little salt and after boiling, put in her pasta "Ziti". You need to boil them for about ten minutes, no more, then fold them into a colander and set aside for now.
Next, in accordance with the recipe "Zity", you need to take a stewpan, add vegetable oil and put it on fire. When the oil is heated in a skillet, put ground beef and diced onion in it.Stir and fry for ten to fifteen minutes. Then add a special sauce for spaghetti, stir and simmer under the lid for another twenty minutes.
Now you need to grease the form in which pasta will be baked with butter. At the bottom of the form put out of the saucepan half the pasta, which should be covered in sliced soft cheese. Top cheese to cover with a layer of sour cream, which is laid out half a serving of stewed minced meat. Then again a layer of boiled macaroni, sprinkled with mozzarella cheese. Cover it with the second portion of minced meat and sprinkle with grated parmesan cheese.
Heat the oven to one hundred and eighty degrees. After it warms up, put the future casserole there. Bake for about thirty to forty minutes. The top layer of cheese should melt. After cooking, get the form out of the oven, and “Ziti” (according to the recipe from the Sopranos), hot, serve on the table. This hearty meal is perfect for dinner.
Baked Zita Pasta
- Pasta tubules - 400 grams.
- Pureed tomatoes - 250 grams.
- Sausages - three pieces.
- Olives - 0.5 cans.
- Parmesan cheese - 170 grams.
- Red hot pepper - one piece.
- Ground black pepper.
- Paprika sweet - one tablespoon.
Preparing a Zita casserole with a recipe is not at all difficult. First you need to prepare some ingredients, namely chop the sausages. To do this, cut them lengthwise into two equal parts, and then cut each half into slices. Cut olives into thin rings. Grind cheese with a grater.
Next, you need to put the pan with vegetable oil on the fire and heat it. Put sliced sausages on it and fry quite a bit. Remove from heat, sprinkle with sweet paprika, chopped hot peppers and mix well. Then you need to put on a fire pot with salted water. Put the pasta in boiled water and cook for seven to nine minutes. Pasta to throw in a colander.
The next thing to do is cook the sauce. Open a can of grated tomatoes and put them in a saucepan. Put on the fire and when the tomatoes boil, they will need to pepper, salt and sprinkle with dried basil to your liking. Stir in the spices with the tomatoes and then first put the boiled pasta into the pan, and then the fried sausages.Mix everything thoroughly, cover with a lid and simmer for five to seven minutes.
After that, according to the recipe "Ziti", you need to lubricate the refractory baking mold with oil. Put in the form of half pasta, stewed with sauce. Top "cover" grated cheese. Then again spread out a layer of pasta and a layer of cheese. At the end lay out a layer of olives, cut into circles. Send the form to the oven, heated to a temperature of one hundred and eighty-five degrees and bake for about half an hour. Cooked casserole according to the recipe "Ziti" hotly serve on the table.
Baked classic "Ziti"
- Pasta "Zity" - 800 grams.
- Black pepper - on the tip of a knife.
- Italian sweet sausage - 500 grams.
- Parmesan grated - one glass.
- Tomatoes "Marzano" - one and a half kilograms.
- Salt - half a teaspoon.
- Onions - one head.
- Basil - two pieces.
- Hot pepper - one.
- Mozzarella - 800 grams.
- Sausage sharp Italian - 500 grams.
- Thyme - two pieces.
- Garlic - six cloves.
- Olive oil - half a glass.
To make a “Zity” according to the classic recipe, you first need to remove the film from the sausage and fry it in a heated large frying pan in olive oil. Next you need to cook the sauce.Most suitable for this canned tomatoes "San Marzano", which must be grind in a blender.
Remove the onion from the husk, rinse and chop into small cubes. Rinse basil and thyme under a tap and finely chop. Separate the garlic cloves from the husk and chop with a knife. Chopped onion, basil, garlic and thyme put in a pan with toasted sausage. Top with tomato paste. Mix the spices and simmer over low heat for fifteen minutes.
Further, according to the recipe pasta "Ziti", you need to boil pasta. Place a large pot of water on the fire, salt and pour olive oil. After boiling, put the pasta in it and cook for eight to ten minutes, then drain in a colander.
Mozzarella cheese divided into two parts. Cut the first into cubes, and the second into slices. Grease the baking pan. Then put the boiled pasta, pour the sauce, on top of the cubes of cheese, pepper and salt. Mix well. Put a layer of cheese slices and sprinkle with a glass of grated Parmesan. Place in the oven with a temperature of one hundred and ninety degrees and bake until cooked for thirty-five minutes.