How to cook meat with potatoes in a pot: a selection of the most delicious recipes
- 0.5 kg
- Frozen mushrooms
- Sour cream 2 tbsp. l
- Butter 4 tbsp. l
- Salt pepper taste
To create this magnificent dish it is not necessary to use frozen mushrooms. You can also take champignons (about 200 g) or dried mushrooms, which must be boiled before baking.
- The meat is cut into small cubes or strips, the potatoes are also crushed into cubes, we cut the onion into thin half-rings, if necessary, the mushrooms can also be cut into 4-8 parts (based on size).
- When all the ingredients are crushed, we have to fry the mushrooms. Heat the pan, place the vegetable oil in it when it boils - add the onion half rings. As soon as they turn red, send them mushrooms.
- Stirring, fry for about 5 minutes, then enter the sour cream, stir, salt a little and hold on the fire for 3-5 minutes. At the expiration of time, remove from the stove.
- Further, we undertake to fill the pot.At the bottom put the meat, chopped cubes, then - mushrooms with onions and potatoes.
- Each layer is slightly salted and pepper. When the pot is full, add some water, pour 1 tsp on the potatoes. butter.
- Sent to the oven, heated to a temperature of 200◦C for an hour.
If desired, sprinkle with dill and parsley on top.