Home pears from pears: a few simple recipes

The fruits of the pear contain useful microelements,carotene, organic acids, tannins and vitamins. They are advised to use in a diet. But this fruit, alas, is not stored for long. Therefore, we advise making pallets from pears. They can be dried, canned and processed for jam, compotes, candied fruits, marmalade and so on. To make pallets from pears, you will need mature, solid fruits, without any damage. Here are a few options.

Home pallets from pears

Compote

Main Ingredients:billets from pears

  • pears (one kg);
  • granulated sugar (1.5 kg);
  • lemon acid;
  • water (3/4 cup);
  • vanilla sugar.

Cooking process

Wash the pears. Take a pot, pour water, cover with sugar. Put on the fire. Then put the pears (you can whole or cut into halves fruits). Bring to a boil. Cook for ten minutes at minimum heat. Next, we put the pears into the jars. Cooking the syrup. We will use water, where pears were cooked. Add citric acid and vanilla sugar. Varim. How to boil, fill the banks. Sterilize for fifteen minutes and roll. Next, consider such blanks from pears, like jam and jelly.

Jam

Main Ingredients:

  • pears (one kg);
  • sugar (one kg);
  • water (liter).

Cooking processbillets from pears for the winter

Take pears hard ripe. Wash them thoroughly. Peel and peel the seeds. Cut the fruit into lobules. We take a pan, pour water, put pears and add sugar. Blanchire for six minutes. We cool. Next, put the pears in the pelvis and pour out the syrup, in which the fruit is blanched, we add water. We put on the fire. Cook until cooked bright pears. Then we spread the wedges into the cans. Fill with syrup. Note: hot! Close the lids. We begin to pasteurize. If you chose half-liter jars, then sterilize twenty minutes, and liter - half an hour.

Jelly

Main Ingredients:

  • sugar (one kg);
  • lemon juice;
  • cinnamon;
  • pears (one kg).

Cooking process

We take ripe pears. Mine, we cleanse of the skin and seeds. Next, cut the fruit into eight parts. Take the pan, pour the water. Cook the pears until they become soft. We lay out on a clean cloth. Spoon a stretch slices. Isolate the juice we collect in the dishes. Then add sugar, cinnamon and lemon juice to it. The mixture is poured into a bowl and brought to a boil. Do not forget to remove the foam. Cook until the jelly begins to thicken. How to check? Drip on a saucer, if it thickens, then the jelly is ready. Then fill them with hot jars. Cover and cover. As you can see, such preparations from pears to make at home is very simple.

Pear in own juice

Main Ingredients:homemade pearls from pears

  • pears (500 grams);
  • sugar (750 grams);
  • lemon acid.

Cooking process

Mine and clean the pears. We cut into slices. We put it tightly in jars. Pour two tablespoons of sugar and citric acid. Sterilize the jars and then roll them up.

From this fruit, you can also make a sauce. So, let's start cooking.

Pear sauce

Main Ingredients:

  • pears (five pieces);
  • sugar (glass).

Cooking process

Wash the pears thoroughly. Then cook in a pan with water for fifteen minutes. We rub the fruit through a colander. Then put the weight in the pelvis, add the sugar. Bring to a boil and cook for another five minutes. Stir thoroughly. Sauce is then poured into jars. Cover with lids and pasteurize. We roll the banks.

The workpieces you made from pears for the winter are a good help to immunity. After all, these fruits are very useful. They contain vitamins and minerals.

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