Fried in breadcrumbs cheese

This dish will require exactly smoked cheese. Due to its structure, it will not spread over the pan, will not lose its shape and will give the dish a light smoked flavor.
If you make cheese sticks of durum, then you will need to use more flour in the breaded and dip it in the egg twice. Then the “fur coat” around the cheese will turn out to be rather dense and not allow that to flow out.
Fried in breadcrumbs cheese

Ingredients


  • smoked cheese - 200 g;
  • egg - 1 piece;
  • loaf - 1 pc.

Cooking Fried Cheese


For the frying process to pass without a hitch, first prepare the biscuits. You can even do this in a few days. To do this, cut the crust from a loaf cut into slices.
Fried in breadcrumbs cheese

Cut them into small pieces. Such that it was convenient to put them in the bowl of the blender.
Fried in breadcrumbs cheese

We grind. After this crumb it is desirable to dry in an oven or on a dry frying pan. But if there is no time for cooking, fresh baby will do.
Fried in breadcrumbs cheese

The salted egg is turned into a homogeneous mass with a fork.
Fried in breadcrumbs cheese

Smoked cheese is cut: thickness 1 cm, length - no more than 6 cm.
Fried in breadcrumbs cheese

Each cheese bar is completely dipped into the egg.
Fried in breadcrumbs cheese

Quickly, so that the egg did not have time to drain, roll the bar in the crumb, which was prepared in advance.
Fried in breadcrumbs cheese

It remains our cheese sticks fry in deep fat.
Fried in breadcrumbs cheese

Even a crumb of absolutely fresh bread in hot oil will become crunchy, which will give a unique originality to cheese sticks. True, there may be excess oil on it. But to eliminate this drawback will help napkins. Or just leave the cheese sticks on the metal grill for a few minutes.

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