Salad "Goat in the garden": recipe

Salad "Goat in the garden" - it is enough that can be served as a festive and casual dining table. Today there are several options for its preparation. Moreover, including these or other ingredients, this dish can be modified depending on their personal preferences.goat salad in the garden

Salad "Goat in the garden": a recipe for step by step preparation

Preparing this dish is very easy and fast. The main thing for this - carefully handle all the necessary components.

So, the salad "Goat in the garden", the ingredients:

  • fresh middle-sized beets - 2 pcs .;
  • pomegranate seeds - 2/3 cup;
  • big juicy carrot - 1 pc .;
  • sweet salad bulbs - 2 pcs .;
  • table vinegar - fifty ml;
  • chicken breasts - 200 g;
  • sunflower oil, ground pepper and salt - use at your discretion for frying meat;
  • canned green peas - standard jar;
  • Korean cabbage - ½ fork;
  • Sour cream mayonnaise - about 100 g.

Component preparation

You do not know how to cook salad "Goat in the garden"? To begin with, you should alternately process all vegetables. First of all, you need to boil medium-sized beets, and then cool it, peel and chop into thin straws. Next, you want to release the salad onions from the husk, cut it into half rings and soak in vinegar for half an hour. Before forming the dish, this vegetable should be laid out in a sieve, rinsed in cold water and thoroughly pressed.goat salad in the garden recipe

After the processing of the bulbs, it is necessary to start preparing juicy carrots. It is necessary to peel it, and then rub it on a Korean grater with a thin and long straw. As for the cabbage, it should only be finely chopped and slightly stretch with your hands.

To make a nourishing salad “Goat in the garden”, you must also add chicken breasts to it. Required to separate the meat from the skin and bones, thinly chop. In the future, the meat product should be fried in sunflower oil with the addition of pepper and salt. Before putting this ingredient into the salad, it is desirable to cool it completely.

Formation process

Salad "Goat in the garden", the recipe of which we are considering, should be formed in a large and not very deep dish.Thus, on the sides of the plate it is necessary to put fresh carrots, boiled beets, onions, pickled in vinegar, green canned peas, fried breasts, pomegranate seeds and Korean cabbage in equal piles. As for the middle part of the salad bowl, then there should be placed sour cream mayonnaise.

How to submit to the table?

Salad "Goat in the garden" is recommended to form immediately before serving it to the table. This is due to the fact that if you keep this dish aside for a long time, then all its ingredients can flow.

By the way, guests should present such a salad in the form in which it was laid on a plate in the process of formation. And only at the table all the ingredients must be mixed with mayonnaise using two large spoons.goat salad in the garden photo

Cooking salad "Goat in the garden" with chips

This dish differs from the previous one only in that other ingredients are used to make it. With them, the salad gets a completely different taste and nutritional value.

So, we will need:

  • fresh middle-sized beets - 2 pcs .;
  • juicy big carrot - 1 pc .;
  • chips "Pringles" or "Leys" with a taste of bacon or sour cream - about 15 pcs .;
  • white cabbage - 1/3 small fork;
  • mayonnaise sour cream - about 100 g;
  • half-smoked sausage low-fat - about one hundred thirty grams;
  • fresh greens (parsley, dill) - a big bunch;
  • sour cream - a couple of spoons;
  • small garlic cloves - 2 pcs .;
  • salt - use at discretion.

Product Preparation

Before you start making a delicious salad "Goat" with chips, you need to wash the carrots and beets, and then boil them in lightly salted water until completely soft. Next, the vegetables must be removed, completely cooled and peeled. In the future, they should be separately grate each.

After preparing the carrots and beets, you should proceed to the processing of white cabbage. It must be cleaned from the surface of the leaflets, and then chop. As for semi-smoked sausage, it is required to cut it into small cubes.goat salad with chips

How to properly form a dish for the festive table?

As in the previous recipe, the salad “Goat in the garden”, the photo of which you can see in this article, should be formed on a large and not very deep plate. For this, it is required to place piles of boiled beets, carrots, cabbage, fresh chopped greens and half-smoked sausage along its edges.Next in the middle part of the dish it is necessary to lay out the sauce. It is done as follows: mayonnaise, sour cream and grated chives of garlic are mixed in one bowl.

How should be served to the festive table?

Serving such an unusual salad to the festive table is recommended in the same form in which it was prepared. At the same time, it is necessary to stick whole chips into the sauce beautifully, so that in the end you will receive a kind of rosette.

After serving, this dish can be safely mixed with mayonnaise and sour cream, using large spoons.

Simple and quick salad

How else can you cook a dish called "Goat in the garden." The recipe for this salad can provide a variety of ingredients. Consider the easiest option right now. For this we need:how to make goat salad

  • large fleshy tomatoes - 2 pcs .;
  • pickled champignons - about 150 g;
  • salad bulbs - 2 heads;
  • 1 yellow sweet yellow pepper;
  • green pepper - 1 pc .;
  • red sweet pepper - 1 pc .;
  • fresh cucumbers - 2 pcs .;
  • fresh greens (parsley, dill) - a big bunch;
  • sunflower oil, ground pepper and salt - to use at the discretion;
  • sour cream + mayonnaise - 2 large spoons;
  • Canned olives - a standard jar.

Food processing

To prepare such a salad, you must peel the white onion heads and chop them into half rings. Next, they are required to fry in butter until transparent and spiced with spices. After that, chop marinated champignons should be cut into cubes and add them to the onions.

After the heat treatment of products, it is necessary to proceed to the processing of other vegetables. To do this, they should be washed, and then cleaned from navels, stalks and other elements. Next, the products required to grind. Tomatoes must be cut into cubes, fresh cucumbers - into thin semi-circles, and colored pepper - into straws.goat in the garden with chips

How to form a festive dish?

The principle of formation of such a salad remains the same. You need to take a large plate and put the following products along its edges: cucumbers, red sweet peppers, green sweet peppers, tomatoes, fresh chopped greens, yellow sweet peppers and rings of canned olives. In the center of the dish is required to place a mixture of fried onions and marinated champignons.

In the future, the salad must be flavored sauce. For its preparation is required only to mix mayonnaise and sour cream. These products should be placed in a cooking syringe, and then beautifully applied to the borders of vegetables and mushrooms.

Properly serving vegetable salad to the table

It is desirable to form such a dish immediately before bringing it to the table. And this should be done before mixing all the ingredients. Guests should see the beauty of this dish and what it consists of. And only after that all the components can be mixed with a large spoon.

Let's sum up

As you can see, it is not at all difficult to prepare a salad with the interesting name “Goat in the garden” at home. Moreover, such a dish can be made using different ingredients. By the way, many hostesses very often make out other salads as described above.goat in the garden recipe

For example, for the original filing of Olivier, they spread potatoes, carrots, sausage and other ingredients in a circle, and put sour cream or mayonnaise in the middle. And only after submission to the table, these products are well mixed.

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