Adjika for the winter.

Adzhika - seasoning, which came to us withCaucasus, but already firmly rooted in our traditional menu. With the beginning of harvesting, the hostesses begin to harvest it for the winter, so that in the cold season they can enjoy delicious and healthy vegetables. Adjika for winter can be harvested in both cooked and raw. Crude adzhika, of course, will require storage at lower temperatures, but all the components that make up it will retain more useful substances. Here are the most popular recipes of this harvest for the winter.

Adjika with horseradish

Ingredients: sweet and bitter pepper (5 pcs. Each). each), tomatoes (600 grams), parsley and dill (a small bunch), wine vinegar (1 glass), grated horseradish (several tablespoons), garlic (1 head), sugar and salt (1 tablespoon each) ), spices "for adzhika."

Preparation. Tomatoes are washed, poured over with boiling water and carefully peeled, cut into halves and cleaned of seeds. My pepper, cut and remove stems and seeds. Garlic is peeled. Prepared tomatoes, peppers and garlic grind in a meat grinder. In the received weight we add horseradish, carefully we mix, we cover and we send all in a cold place, for a day that it was insisted.

In a cooled vegetable mixture we put spices,salt, crushed greenery, sugar, pour vinegar and mix well. We lay out adzhika on jars, we cover them with polyethylene covers. Adjika is kept in the refrigerator.

Adjika with apples for the winter

Ingredients: Hot peppers (7 pcs.), Onions (0.5 kg), tomatoes (3-3.5 kg), sour apples (antonovka), carrots, Bulgarian pepper (all in 1 kg.), Garlic ( 400 gr.), Salt, vegetable oil (400ml.).

Preparation. We wash tomatoes, we dry and cut into four parts. Pepper is washed, we remove the peduncle and seeds, cut into small longitudinal strips. Carrots are cleaned and cut into small pieces. My apples, cut them into four and remove the middle with seeds. Peel the onions and garlic from the husk. If the bow is large, cut it into several pieces. With the washed hot pepper, we remove the stems and leave the seeds. All the prepared components are ground using a meat grinder. Mass, what happened, abundantly salted.

Take the enameled pan and transfer it there.vegetable mixture, add the vegetable oil and mix. We put on a small fire and after boiling we cook 30-40 minutes (it's unforgettable to stir). Sterilize the jars, fill them with hot mass and roll them up. Adjika is ready for the winter.

Adjika from the plums

Ingredients. Plums (better than acid varieties 2 kg.), Red pepper (3 pcs.), Sugar (200 g.), Several spoons of tomato paste, garlic (200 grams), salt.

This adzhika for the winter will be an excellent addition to a variety of dishes, especially it is combined with meat.

Preparation. Wash the flush, drain, drain the stone. Garlic clean. Pepper rinse, cut the peduncle, cut into several pieces. All grind with a mincer or blender. In the received weight to put tomato paste, a glass of sugar and salt to taste. Put the mixture in an enamel saucepan and cook for about half an hour. Banks sterilize, fill with hot Adzhika and roll.

Adjika for the winter (gentle)

Ingredients: Tomatoes (2.5 kg.), 1 kg each. carrots, sour apples, pepper, 1 glass of sugar, sunflower oil, vinegar, bitter pepper (1-3 pieces), salt, 2 heads of garlic.

Preparation. Carrots are cleaned and grated. Tomatoes and apples are washed, cut into four parts, with apples carving out the middle. With peppers, remove stems and seeds. Tomatoes, apples and pepper are ground with the help of a meat grinder. We put carrots, mix and cook for an hour in an enamel saucepan. Add sugar, sunflower oil, vinegar and salt. Stir thoroughly and boil for another 15 minutes. Leave for 30-60 minutes. add the garlic and spread it over the sterilized jars.

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