3 recipe apple pie on the weekend

Today's weather has clearly reminded us that autumn is already knocking on our doors.And while it finally did not drag us into cold rains, I want to associate it with something warm and domestic.

For example, with the aroma of apple pie filling the house. Isn't it a good idea for a weekend to make an apple pie? We have 3 recipes.

Read also:5 recipes for tasty and healthy cookies

Apple pie with bananas

3 apple pie recipes for the weekend - image №1

You will need:

  • Flour - 1,25 cups
  • Butter - 10 tablespoons
  • Sugar - 1 tablespoon and 2 teaspoons
  • Salt - 1/8 teaspoon
  • Cold water - 3 tablespoons
  • 4 large green apples
  • 1 pod vanillin
  • Brown Sugar - ¼ cup
  • 2 bananas

How to cook:

Beat flour in a food processor, 7 tablespoons of butter, salt and 2 teaspoons of sugar until crumbly. Pour in cold water and beat another 6-8 times.

Put the dough on a cutting board and blind it with a ball, and then a disc. If the dough is too sticky, add a couple of tablespoons of flour.Wrap in food film and refrigerate for at least an hour.

When the dough is ready, start heating the oven to 190 degrees.

Roll out the dough and put it in a round cake pan. Make a small rim of dough and a few holes with a fork, cover the base with foil (brush the shiny side of the foil with butter, which should be in contact with the dough). The foil needs to be tightly pressed down to the test, so that it completely fits it.

Bake base for 15 minutes. Cool before filling.

For the filling, cut 2.5 apples into thin slices. Melt the remaining 3 tablespoons of butter in a pan, throw the seeds out of the vanilla pod and the pod itself, add brown sugar and sliced ​​apples. Cook over high heat, stirring occasionally, until the apples are cured (about 2 minutes). Throw slices of sliced ​​bananas, remove and discard the vanilla pod. Pour this stuffing into the cooled base.

Cut another 1.5 apples thinly. Put on top of the filling, dust with a tablespoon of sugar and bake the cake for 45-50 minutes, until the apples are soft and brown.

Read also:5 recipes useful cheesecakes for children

Italian Apple Pie

3 apple pie recipes for the weekend - image №2

You will need:

For the test:

  • 1 cup flour
  • 2 tablespoons of granulated sugar
  • 1/4 teaspoon salt
  • 110 g cold butter, chop
  • 2 tablespoons of ice water

For filling:

  • 750 g apples (3 very large)
  • 1/4 teaspoon orange peel
  • 1/4 cup of flour
  • 1/4 cup of sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves or fragrant pepper
  • 4 tablespoons cold butter, chopped

How to cook:

Flour, sugar and salt pour into a bowl for a mixer or food processor. Mix it up Add butter and beat 12-15 times to a loose crumb consistency. Continuing to beat, pour cold water. Turn off the combine and put the dough on the cutting board. Knead the dough with your hands, blast the ball out of it, and then flatten the dough to a disk condition, wrap it in cling film and put it in the refrigerator for at least an hour.

Oven heat up to 230 degrees. Flour the rolling pin with flour and roll the dough into a disk with a diameter of 28 cm. Put the disk on a baking tray.

For the filling, clean the apples, cut out the core and cut them into thin slices. Mix them with orange peel. Put the apples in the center of the disk test, leaving a side (about 4 cm).

Mix flour in a food processor with sugar, salt, cinnamon and cloves. Add butter and whip. Pour this mixture into a bowl and rub your hands to loose crumbs. Powder apples generously with this mixture. Fold the edges of the cake to close the filling. It should turn out to be a fairly even circle.

Pie bake for 20-25 minutes until golden brown, apples should bake and become soft. Serve warm or room temperature.

Read also:3 recipes from plums

Tarte Tatin Prescription by Jamie Oliver

3 apple pie recipes for the weekend - image №3

You will need:

  • Sour apples - 5-6 pcs.
  • Sugar - 100 g
  • orange liqueur - 100 g
  • Vanilla in the pod - 1 pc.
  • Butter - 60 g
  • Ready puff pastry - 1 pack 250 g
  • Ice cream - 1 ball per serving for serving

How to cook:

Apples are cleaned, cut into halves and clean the core. To make the apples not black, they can be sprinkled with a small amount of lemon juice.

Now we need to make caramel for our apple pie. So, in a hot frying pan or in another dish that is suitable for the oven, heat the sugar and calvados or other alcohol. Cut the vanilla pod with a knife and remove the seeds.Vanilla together with the seeds add to the caramel, which is prepared in a pan.

We start caramelization of apples for our apple pie. Put the halved apples in caramel slices down and add butter. Make sure that the fruit is well glazed, for this boil them in caramel, occasionally turning them over.

Cover the apples with the finished puff pastry and tuck it with your fingers so that the apples are completely closed. Send the apple pie in the oven, preheated to 190C, for 20-25 minutes.

Related news

3 recipe apple pie on the weekend image, picture
3 recipe apple pie on the weekend 53

3 recipe apple pie on the weekend 40

3 recipe apple pie on the weekend 91

3 recipe apple pie on the weekend 53